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| Daily
Soup |
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| Sweet
Corn With Crabmeat & Fish Maw Soup |
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Double Boiled Shark,s Fin With Yaunna Ham and Chinese Cabbage |
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| Braised
Shark,s Fin With Fresh Crabmeat |
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| Seafood |
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| Baked
Stuffed Crab Shell (Per Piece)
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Pan-
Fried King Prawn With Tomato Concasse (Per Piece) |
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Sauteed
Fillet of East Star Garoupa With Broccoli |
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Sauteed
Scallops & Baby Prawns With Celery |
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Sauteed
Prawns With Vermicelli in Claypot |
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Steamed
Stuffed Bean Curd With Scallop in Black Bean Sauce |
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Stir-Fried
Fresh Crabmeat With Milk And Egg White |
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Braised
Pomelo Peel With Shrimp's Roe |
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Stir-Fried
Fresh Mud Crab (Singapore Style) |
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Sauteed
Fresh Mud crab With Vermicelli in Claypot |
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Sauteed
(Amercian) Buket Oyster in Port Sauce |
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| Live
Seafood In Tank (Please Order In Advance) |
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Sea
Fish |
Garoupa |
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East
Star Garoupa |
West
Star Garoupa |
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Cuttle
Fish |
Australia
Crayfish |
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Live
Abalone |
Clams |
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Razor
Clam |
Geoduck
Clam |
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Shelled
Scallop |
Local
Crayfish |
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Squid |
Shrimps |
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Sea
Crab |
Mud
Crab |
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Prawms |
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| Pork
& Beef |
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Simmered
Pork Chop With Garlic |
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Deep
Fried Short Pork Ribs In Light Batter Tossed with Mayonnaise |
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Steamed
Pork Ribs With Preserved Vegetable |
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Steamed
Sliced Pork Collar With PreservedVegetable |
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Pan
Fried Minced Pork Patties With Salty Fish |
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Steamed
Minced Pork With Squid & Water Chestnut |
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Sweet
& Sour PorkWith Pineapple |
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Cantoness
Beef Filet |
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Stir-Fried
Diced Beef Fillet With Garlic & Sugar Peas |
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Beef
Fillet On Skewer With Satay Sauce |
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Stir-Fried
Beef Fillet With Seasonal Vegetable In Oyster Sauce |
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Sauteed
Beef Fillet with Okra & Wood Fungus In Claypot |
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Main
Dishes
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Sauteed
Goose Webs & Goose Wings With Oyster Sauce In Claypot |
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Steamed
Peeled Prawns With Milk & Egg White |
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Steamed
Stuffed Prawn Paste Beancurd |
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Deep
Fried Bean Curd Patties
(Prawn Paste. Diced Chiness Mushroom. Shredded Spring Onion) |
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Stir-Fried
Fish Maw With Scrambled Eggs¡DConpoy and Bean Shoot |
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Braised
Bean Curd With Shrimp's Roe & Bamboo Piths |
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Egg
"Foo Yong"
(Shredded Barbecued Pork .Shredded Bamboo Root Shredded Chiness
Mushroom, Shredded Onion) |
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Pan-Fried
Stuffed Fish |
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Braised
Garoupa Fillet With Ginger And Spring Onion In Claypot |
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Sauteed
Diced Chicken With Salty Fish In Claypot |
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Sauteed
Chicken Picese With Black Bean & Red |
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Deep-Fried
Chicken Picese Marinated In Preserved Beancurd |
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Pan-Fried
Omelet With Preserved Pickel & Minced Pork |
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Fish-Fragrant
Egg Plants |
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Poached
Vermicelli With Mixed Vegetable & Conpoy In ClayPot |
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Stewed
Mixed Vegetable With Preserved Beancurd In Claypot |
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Braised
Baby Cabbage With Yaunna Ham |
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Noodles
& Fried Rice |
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Fried
Rice With Prawns Steamed in Lotus Leaf |
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Fried
Rice (Ying Yang Style) |
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Fried
Rice ( Fujian Style) |
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Fried
Rice With B B Q Pork & Ginger Paste |
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Singapore
Noodles |
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Wok-Fried
Rice Vermicelli With Shredded B B Q Pork. Prawns & Chinese
Pickles |
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Wok-Fried
Flat Rice Noodles With Egg & Chinese Saussage In Chilli Sauce |
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Wok-Fried
Flat Rice Noodles With Goose Liver |
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Braised
E-Fu Noodles With Fresh Crabmeat |
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Poultry |
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Poached
Chicken With Red Onion & Light Soy Sauce |
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Crispy
Skin Chicken |
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Chicken
Marinated in Soy Sauce |
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Simmered
Chicken With Baby Cabbage In Supreme Broth |
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Steamed
Chicken Top Up With Spring Onion |
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| Coconut
Milk Chicken (Malaysian Style) Served French Bread On Side
(Please Order In Advance) |
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Eatwell
Roast Duck Served With Spring Onion & Cumcuber.Home-Made Pancake
(Please Order In Advance) |
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| Eight
Treasure Duck
(Please Order In Advance) |
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All
prices are subject to 10% service Charge |
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